How to make Greek salad

The chopped mint adds an unusual twist to this easy-to-prepare salad that is great for lunch.

Prep and Cook Time: 10 minutes

Ingredients: 4 cups salad greens 2 TBS chopped mint 3 TBS crumbled feta cheese 2 TBS chopped olives 1/2 cup garbanzo beans 1 TBS extra virgin olive oil 1 TBS red wine vinegar sea salt and pepper to taste

Directions:

1. Combine first five ingredients.
2. Toss with olive oil and vinegar, and add salt and pepper to taste.