How to make Peach Flavour Ice Cream

Ingredients

• 2½ c. sugar
• 1 c. whole milk
• 4 egg yolks
• Pinch of salt
• 2 c. fresh peaches
• 1 c. half-and-half
• 1 c. whipping cream
• 1 tsp. vanilla extract

Directions

1. 1: In a medium saucepan, whisk together sugar, milk, egg yolks, and salt. Place pan over medium-high heat and whisk until mixture reaches a simmer. Lower heat to medium and whisk mixture for 5 minutes or until it begins to thicken. Strain into a large bowl, then whisk in peaches, half-and-half, cream, and vanilla. Cover with plastic wrap and refrigerate until chilled, about 2 hours.
2. 2: Pour mixture into ice-cream maker; process according to manufacturer instructions.