How to make The Poison Ivy juice



Ingredients:
  • 2 oz. gin
  • 1 oz. St. Germain
  • ¾ oz. fresh-squeezed lime juice
  • 3 sprigs fresh basil
  • 2 sprigs fresh mint


Method:
Muddle all ingredients well in a cocktail shaker. Fill with ice, shake vigorously for at least 20 seconds (this will help break up the herbs and give the drink its color and flavor), and strain into a coupe glass.

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