Ingredients:
- 2 oz. gin
- 1 oz. St. Germain
- ¾ oz. fresh-squeezed lime juice
- 3 sprigs fresh basil
- 2 sprigs fresh mint
Method:
Muddle all ingredients well in a cocktail shaker. Fill with ice, shake vigorously for at least 20 seconds (this will help break up the herbs and give the drink its color and flavor), and strain into a coupe glass.
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