Ingredients:
- 4½ oz. black iced coffee
- 2 oz bourbon
- ¼–½ oz. maple syrup (depending how sweet you like it)
Method:
Brew a pot of coffee and let chill until cold, or dilute cold-brew coffee concentrate with an equal amount of cold water. Measure all ingredients into a cocktail shaker filled with ice and shake thoroughly, until chilled and foamy. Strain into glass over ice.
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