How to make Huckleberry Ice Cream

Ingredients

• 2 c. half-and-half
• 4 eggs
• ½ c. sugar
• ¼ tsp. salt
• 1 c. whipping cream
• 1 tsp. vanilla extract
• 2 c. huckleberries

Directions

1. 1: In a medium saucepan, whisk together half-and-half, eggs, sugar, and salt. Place pan over medium- high heat and whisk mixture until bubbly. Strain into a large bowl and cool; then whisk in cream, vanilla, and berries. Cover with plastic wrap and refrigerate until chilled, about 2 hours.
2. 2: Pour mixture into ice-cream maker; process according to manufacturer instructions.