Ingredients
- Tea leaves 1/4 tsp
- Sugar 1 tbsp
- Cinnamon 1 stick
- Green cardamom 2
- Black pepper 1/8 tsp (crushed)
- Ginger 1 inch
- Saffron a few strands
- Almonds 2
- Lemon juice ½ tsp (optional)
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Cooking Directions
- Put 1 1/4 cups of water in a sauce pan.
- Add Sugar, black pepper, ginger and Cinnamon; allow boiling it for 1 minute.
- Add tea leaves and boil for 30 seconds and filter it.
- Now add cardamom, saffron and half-crushed almonds.
- Add lemon juice if you desire and drink.
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