How to make Mughlai Paratha

Ingredient

For Dough

• Maida (All purpose flour) - 1 cup
• Wheat (Atta) flour - ½ cup
• Vegetable oil - 1 tbsp
• Salt - ½ tsp
• Water - as needed

For Egg Mix

• Eggs - 2
• Onion - 1/2 of small size onion (finely chopped)
• Green chilly - 1 (finely chopped)
• Coriander leaves - about 1/2 cup (finely chopped)
• Vegetable Oil - 1 tbsp
• Salt - ½ tsp

Method

1. Mix all the ingredients for the dough. Add required water and knead the dough. Cover the dough with a round utensil and keep it aside.
2. Next beat the 2 eggs in a bowl. Add the onion, green chilly, coriander leaves, salt and whisk together.
3. Make round 6 balls out of the dough. Roll the dough balls into a thin circle.
4. Heat a non-stick pan. Place the thin dough circle on the pan. Cook both sides on medium flame.
5. Add 2-3 tbsp of the egg mixture in the middle of the flat thin dough circle. With the help of spoon curve the 3 sides of the dough to give it a triangular shape.
6. Add 1-2 tbsp of oil for frying. Flip over the paratha gently.
7. Fry both sides well and take it out.
8. Repeat for other dough balls.