INGREDIENTS:
- 2 oz Crown Royal Canadian Whiskey, or whiskey of choice
- 1 oz Sour Apple Pucker Schnapps
- 3 oz Cranberry Apple Juice, or more according to taste
- ice
DIRECTIONS:
1. Pour whiskey, schnapps, and juice into a mixing glass filled with ice.
2. Use a spoon to stir until mixture is very cold.
3. Strain into a chilled cocktail glass and garnish with a Maraschino cherry.
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