Ingredients
- 3 oz. cream cheese
- 1 c. sugar
- 1½ c. pureéd, strained raspberries
- 1 c. whipping cream
- 1 c. whole milk
Directions
- 1: In a large bowl, whisk cream cheese until smooth; add sugar and continue whisking until combined. Whisk in raspberries, followed by cream and milk until fully incorporated.
- 2: Pour mixture into ice-cream maker; process according to manufacturer instructions.
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