How to make tan tan Noodles

This great tasting recipe will help you add the health-promoting benefits of buckwheat to your Healthiest Way of Eating.

Prep and Cook Time: Prep and cooking time: 15 minutes Ingredients: 1/4 lb soba noodles* 1/2 cup minced scallion Sauce 2 TBS peanut butter 2 TBS rice vinegar 1-1/2 TBS soy sauce 1 TBS honey 2 medium cloves garlic, chopped 2-1/2 TBS minced or grated fresh ginger 2 TBS water pinch cayenne to taste Salt and white pepper to taste * for those who are gluten-intolerant, it's possible to find soba noodles that are made from 100% buckwheat rather than part buckwheat and part wheat.

Directions:

1. Bring lightly salted water to a boil and cook soba noodles according to package instructions.
2. While water is coming to a boil, blend sauce ingredients together in a blender and minced scallion.
3. Drain noodles, and toss with sauce and scallion